Pear Relish

Name: Pear Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 pears, ground up; 6 medium onions; 8 green bell peppers; 4 red bell peppers; 2 hot peppers; 6 c. apple vinegar; 6 c. sugar; 3 Tbsp. mustard seed; 2 Tbsp. salt; 1 Tbsp. turmeric; 1 tsp. allspice; 1 tsp. cinnamon; 1 tsp. ginger

Eats Now Editorial Team · 1638 kcal · General

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Pear Relish – a delicious recipe with onions, green bell peppers, red bell peppers, hot peppers, apple vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

16 pears, ground up
6 medium onions
8 green bell peppers
4 red bell peppers
2 hot peppers
6 c. apple vinegar
6 c. sugar
3 Tbsp. mustard seed
2 Tbsp. salt
1 Tbsp. turmeric
1 tsp. allspice
1 tsp. cinnamon
1 tsp. ginger

1
In 3 separate containers, cover the ground pears, chopped onions and peppers with boiling water.
2
Let set for 1 hour. Drain these completely.
3
Combine all ingredients in a large container.
4
Bring to a rolling boil.
5
Reduce heat and simmer for 30 minutes.
6
Pour into jars and seal.
7
Process in boiling water for 20 minutes.
8
Yields 10 to 12 pints.
9
Delicious with meats and vegetables.
10
Great on hot dogs.

1638

kcal

Calories

Fat

396

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 16 pears, ground up, 6 medium onions, 8 green bell peppers, 4 red bell peppers, and more.

Yes, Pear Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1638 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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