Fairy Cones

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   Beat the egg yolks with

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   the

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   sugar; add the flour.

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   Add nuts and spread as thinly

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   as

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   possible on greased, flat baking tins. Bake

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   about

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   7 minutes.

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   While

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    still

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    warm,

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    cut

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    into squares and roll each in the

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    form

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    of a cone.

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    When wanted for use, fill with the sweetened and flavored whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.