How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Fritters With Smoked Salmon?

You need 10 ingredients. The key ingredients include: 1 1/2 cups pancake mix, 1/3 lb frozen mixed vegetables, 1.5 oz cheese, grated, 2 tsp lemon juice, and more.

Is Mixed Vegetable Fritters With Smoked Salmon suitable as seafood?

Yes, Mixed Vegetable Fritters With Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Fritters With Smoked Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetable Fritters With Smoked Salmon Recipe

Name: Mixed Vegetable Fritters With Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups pancake mix; 1/3 lb frozen mixed vegetables; 1.5 oz cheese, grated; 2 tsp lemon juice; 1 tbsp olive oil; 1 cup plain yogurt; 2 tbsp fresh mint, chopped; 1 tsp ground cumin; 7 oz smoked salmon, sliced; None None baby arugula, to serve

Try this homemade Mixed Vegetable Fritters With Smoked Salmon recipe the whole family will love. Made with pancake mix, mixed vegetables, cheese and lem…

This Mixed Vegetable Fritters With Smoked Salmon relies on simple, everyday ingredients such as pancake mix, frozen mixed vegetables, cheese, grated and lemon juice. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mixed Vegetable Fritters With Smoked Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

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