How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Stock?

You need 4 ingredients. The key ingredients include: Vegetable cooking spray, 1 small unpeeled onion, sliced, 2 garlic cloves, minced, 8 (14 1/2-ounce) cans vegetable broth.

Is Corn Stock suitable as soups & stews?

Yes, Corn Stock falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Stock Recipe

Name: Corn Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable cooking spray; 1 small unpeeled onion, sliced; 2 garlic cloves, minced; 8 (14 1/2-ounce) cans vegetable broth

Corn Stock – a delicious recipe with Vegetable cooking spray, onion, garlic, vegetable broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

Vegetable cooking spray
1 small unpeeled onion, sliced
2 garlic cloves, minced
8 (14 1/2-ounce) cans vegetable broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
93 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Stock

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