How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Curry?

You need 10 ingredients. The key ingredients include: 2 large onions, chopped, 2 cloves garlic, chopped, 2 ounces ghee (or oil with a sprinkling of chilli), 1 tablespoon oil, and more.

Is Mixed Vegetable Curry suitable as general?

Yes, Mixed Vegetable Curry falls under the General category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetable Curry Recipe

Name: Mixed Vegetable Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, chopped; 2 cloves garlic, chopped; 2 ounces ghee (or oil with a sprinkling of chilli); 1 tablespoon oil; 1 tablespoon curry powder; 1 tablespoon cumin; 8 ounces okra, cut into 1 in. pieces; 8 ounces potatoes, cut into small cubes; 1 (15 ounce) can tomatoes, roughly chopped; 10 ounces water

Mixed Vegetable Curry

Eats Now Editorial Team · 118 kcal · General

Mixed Vegetable Curry – a delicious recipe with onions, garlic, ghee, oil, curry powder, cumin. Easy to follow and perfect for any occasion.

Serves 4 General

Mixed Vegetable Curry

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