Slow-Cooker Marinara Recipe

Name: Slow-Cooker Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 3 cups chopped onion; 3/4 cup diced carrot; 1/2 cup diced celery; 1/4 cup minced garlic; 3 tablespoons chopped fresh oregano; 1/4 teaspoon crushed red pepper; 2 tablespoons unsalted tomato paste; 1/2 cup dry red wine (such as cabernet sauvignon); 5 1/2 pounds plum tomatoes, peeled and chopped; 3/4 cup chopped fresh basil; 1 1/2 teaspoons salt; 1/2 teaspoon freshly ground black pepper

Servings: persons

3 tablespoons extra-virgin olive oil
3 cups chopped onion
3/4 cup diced carrot
1/2 cup diced celery
1/4 cup minced garlic
3 tablespoons chopped fresh oregano
1/4 teaspoon crushed red pepper
2 tablespoons unsalted tomato paste
1/2 cup dry red wine (such as cabernet sauvignon)
5 1/2 pounds plum tomatoes, peeled and chopped
3/4 cup chopped fresh basil
1 1/2 teaspoons salt
1/2 teaspoon freshly ground black pepper

1
Heat a large skillet over medium-high heat. Add oil; swirl to coat. Add onion and next 5 ingredients (through red pepper); saute 8 minutes. Add tomato paste; cook 2 minutes, stirring frequently. Add wine; cook 2 minutes or until liquid almost evaporates.
2
Combine vegetable mixture and tomatoes in an electric slow cooker. Cover and cook on LOW for 8 hours. Place 3 cups tomato mixture in a blender. Remove center piece of blender lid; secure lid on blender. Place a clean towel over opening in blender lid. Blend until smooth. Return tomato mixture to slow cooker. Add basil, salt, and black pepper. Cook, uncovered, on HIGH 30 minutes.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 3 cups chopped onion, 3/4 cup diced carrot, 1/2 cup diced celery, and more.

Yes, Slow-Cooker Marinara falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Marinara

How did you like this recipe?

Frequently Asked Questions