Easy Milan Style Gratineed Rice with Melted Cheese Recipe

Name: Easy Milan Style Gratineed Rice with Melted Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 700 grams White rice; 1 tsp Turmeric; 1/2 Finely chopped onions; 1 tbsp Butter; 3 tbsp Plain flour; 2 tbsp Butter; 400 ml Milk; 1 Salt and pepper; 1 tsp Soup stock granules (Consomme bouillon powder); 1 can Canned Meat Sauce; 1 as much (to taste) Easy melting cheese

Servings: persons

700 grams White rice
1 tsp Turmeric
1/2 Finely chopped onions
1 tbsp Butter
3 tbsp Plain flour
2 tbsp Butter
400 ml Milk
1 Salt and pepper
1 tsp Soup stock granules (Consomme bouillon powder)
1 can Canned Meat Sauce
1 as much (to taste) Easy melting cheese

1
Put the ingredients for the turmeric rice into a rice cooker, add a normal amount of water, and press start on the rice cooker.
2
We have made beautifully colored turmeric rice.
3
Heat up a heavy pot over low heat.
4
Melt the butter, add flour, and mix constantly so that it doesn't form clumps.
5
Add the milk in several batches and continue mixing until it thickens.
6
Lastly, season with soup stock powder, salt, and pepper.
7
Put the turmeric rice in an oven-safe dish.
8
Pour the white sauce over it.
9
Top with the meat sauce and sprinkle with melting type cheese.
10
Bake in an oven or toaster oven.
11
When the cheese is browned it's done.

924

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 700 grams White rice, 1 tsp Turmeric, 1/2 Finely chopped onions, 1 tbsp Butter, and more.

Yes, Easy Milan Style Gratineed Rice with Melted Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Milan Style Gratineed Rice with Melted Cheese

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