How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Casserole?

You need 8 ingredients. The key ingredients include: 2 cans mixed vegetables (drained), 1 small onion, 1/2 c. celery, 1 c. mayo, and more.

Is Mixed Vegetable Casserole suitable as general?

Yes, Mixed Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetable Casserole Recipe

Name: Mixed Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans mixed vegetables (drained); 1 small onion; 1/2 c. celery; 1 c. mayo; 3/4 c. grated cheese; 1 c. sliced water chestnuts; 30 Ritz crackers; 1 stick melted margarine

Mixed Vegetable Casserole – a delicious recipe with mixed vegetables, onion, celery, mayo, grated cheese, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans mixed vegetables (drained)
1 small onion
1/2 c. celery
1 c. mayo
3/4 c. grated cheese
1 c. sliced water chestnuts
30 Ritz crackers
1 stick melted margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
General

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Mixed Vegetable Casserole

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