Pickled Jalapeno Mix

Name: Pickled Jalapeno Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. carrots, pared and sliced; 2 medium onions, cut in chunks; 1 lb. jalapeno peppers; 4 c. white vinegar; 1/2 c. vegetable oil; 1/2 c. water; 1 1/2 tsp. salt; 1 tsp. ground turmeric; 1 tsp. oregano; whole garlic clove

Eats Now Editorial Team · 413 kcal · General

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Pickled Jalapeno Mix – a delicious recipe with carrots, onions, jalapeno peppers, white vinegar, vegetable oil, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. carrots, pared and sliced
2 medium onions, cut in chunks
1 lb. jalapeno peppers
4 c. white vinegar
1/2 c. vegetable oil
1/2 c. water
1 1/2 tsp. salt
1 tsp. ground turmeric
1 tsp. oregano
whole garlic clove

1
Simmer the carrots for 2 minutes.
2
Add onions and jalapenos. Simmer for 3 minutes, until vegetables are hot.
3
Drain.
4
Make a brine by mixing the vinegar, oil, water, salt, oregano and turmeric.
5
Bring to a boil.
6
Place 1 clove garlic in hot pint canning jar.
7
Fill with hot vegetables.
8
Seal with canning lids immediately and process in boiling water bath for 30 minutes.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. carrots, pared and sliced, 2 medium onions, cut in chunks, 1 lb. jalapeno peppers, 4 c. white vinegar, and more.

Yes, Pickled Jalapeno Mix falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
413 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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