Try this homemade Mixed Vegetable Casserole recipe the whole family will love. Made with frozen mixed vegetables, green beans, Cheddar cheese and mayonn…
This Mixed Vegetable Casserole relies on simple, everyday ingredients such as mayonnaise, chopped onion, buttery round cracker crumbs and butter or margarine, melted. It comes together quickly and makes 4 servings, at about 797 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026