How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Casserole?

You need 7 ingredients. The key ingredients include: 1 large pkg. frozen mixed vegetables, cooked as pkg. directs and drained, 1 tube Ritz crackers, crushed, 1 stick butter or margarine, 1 c. grated Cheddar cheese, and more.

Is Mixed Vegetable Casserole suitable as general?

Yes, Mixed Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetable Casserole Recipe

Name: Mixed Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pkg. frozen mixed vegetables, cooked as pkg. directs and drained; 1 tube Ritz crackers, crushed; 1 stick butter or margarine; 1 c. grated Cheddar cheese; 1 c. mayonnaise; 1 c. chopped celery; 1 grated onion (optional)

Mixed Vegetable Casserole – a delicious recipe with mixed vegetables, crackers, butter, Cheddar cheese, mayonnaise, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large pkg. frozen mixed vegetables, cooked as pkg. directs and drained
1 tube Ritz crackers, crushed
1 stick butter or margarine
1 c. grated Cheddar cheese
1 c. mayonnaise
1 c. chopped celery
1 grated onion (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
871 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Foolproof Caramel Icing
Orange Balls
Diabetic Banana Applesauce Fruitdressing
Snack Stick

Mixed Vegetable Casserole

How did you like this recipe?

Frequently Asked Questions