Parmesan Potato Casserole

1. 1

   Heat oven to 350u00b0.

2. 2

   Lightly grease shallow 3-quart baking dish.

3. 3

   Cook potatoes in water to cover for 15 to 20 minutes, until tender.

4. 4

   Drain well.

5. 5

   Add butter to potatoes and mash until butter melts.

6. 6

   Add milk, eggs, cheese, parsley, salt and pepper.

7. 7

   Mash until smooth.

8. 8

   Spoon into prepared dish.

9. 9

   (Can be made ahead to this point and refrigerated; bring to room temperature before baking.) Bake, uncovered, 45 to 50 minutes, until puffed and golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.