How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Casserole?

You need 8 ingredients. The key ingredients include: 1 1/2 c. scalded milk, 3 Tbsp. oleo, 1 1/2 c. grated American cheese, 1 can drained mixed vegetables, and more.

Is Mixed Vegetable Casserole suitable as general?

Yes, Mixed Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetable Casserole Recipe

Name: Mixed Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. scalded milk; 3 Tbsp. oleo; 1 1/2 c. grated American cheese; 1 can drained mixed vegetables; 1 1/2 c. bread crumbs; 1 1/2 tsp. onion; 3 eggs, beaten; salt and pepper

Mixed Vegetable Casserole – a delicious recipe with milk, oleo, American cheese, mixed vegetables, bread crumbs, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. scalded milk
3 Tbsp. oleo
1 1/2 c. grated American cheese
1 can drained mixed vegetables
1 1/2 c. bread crumbs
1 1/2 tsp. onion
3 eggs, beaten
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
525 kcal
Category
General

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