Grape Jelly

1. 1

   Wash grapes, pull from stem, crush thoroughly.

2. 2

   Add 1/2 cup water.

3. 3

   When grapes get hot, cover and simmer for 10 minutes.

4. 4

   Wet bag (pillow case) and wring dry.

5. 5

   Pour grapes into bag and squeeze out juice.

6. 6

   Allow 5 cups juice and Sure-Jell to come to a hard boil.

7. 7

   Add sugar.

8. 8

   When mixture comes to a boil that cannot be stirred down, start timing and boil 2 minutes.

9. 9

   Skim.

10. 10

    Pour into hot jars.

11. 11

    Seal while hot.

* Per serving · 4 servings · Values may vary.

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