How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Casserole?

You need 5 ingredients. The key ingredients include: 2 bags frozen mixed vegetables (broccoli, carrots, cauliflower), 1 c. shredded sharp cheese, 1 can cream of mushroom soup, 1 egg, beaten, and more.

Is Mixed Vegetable Casserole suitable as soups & stews?

Yes, Mixed Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetable Casserole Recipe

Name: Mixed Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bags frozen mixed vegetables (broccoli, carrots, cauliflower); 1 c. shredded sharp cheese; 1 can cream of mushroom soup; 1 egg, beaten; 1 c. sour cream

Mixed Vegetable Casserole – a delicious recipe with broccoli, sharp cheese, cream of mushroom soup, egg, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 bags frozen mixed vegetables (broccoli, carrots, cauliflower)
1 c. shredded sharp cheese
1 can cream of mushroom soup
1 egg, beaten
1 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Soups & Stews

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Mixed Vegetable Casserole

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