Burgundy Beef Recipe

Name: Burgundy Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon, cut into 2-inch pieces; 2 c. burgundy or dry red wine; 1/2 tsp. thyme leaves; 1 garlic clove, minced; 16 baby carrots or 5 carrots, cut into 2-inch pieces; 2 Tbsp. flour; hot cooked rice or noodles; 3 lb. beef round steak, cut into 1-inch cubes; 1/2 c. water; 10 1/2 oz. can condensed beef broth; 1 bay leaf; 16 small boiling onions or 16 oz. can small onions, drained; 2 Tbsp. chopped fresh parsley (if desired); 2 Tbsp. margarine or butter, softened

Servings: persons

3 slices bacon, cut into 2-inch pieces
2 c. burgundy or dry red wine
1/2 tsp. thyme leaves
1 garlic clove, minced
16 baby carrots or 5 carrots, cut into 2-inch pieces
2 Tbsp. flour
hot cooked rice or noodles
3 lb. beef round steak, cut into 1-inch cubes
1/2 c. water
10 1/2 oz. can condensed beef broth
1 bay leaf
16 small boiling onions or 16 oz. can small onions, drained
2 Tbsp. chopped fresh parsley (if desired)
2 Tbsp. margarine or butter, softened

1
Heat oven to 350u00b0.
2
In ovenproof Dutch oven, cook bacon until crisp.
3
Remove bacon; reserve bacon drippings.
4
Drain bacon on paper towels.
5
Brown beef in bacon drippings.
6
Stir in wine, water, beef broth, thyme, garlic and bay leaf.
7
Cover; bake at 350u00b0 for 2 hours, stirring occasionally.
8
Add bacon, onions and carrots.
9
Cover; bake for an additional 1 to 1 1/2 hours or until meat and vegetables are tender, stirring occasionally.
10
Remove from oven; remove bay leaf.
11
Remove meat and vegetables; keep warm.
12
In small bowl, combine margarine and flour.
13
Gradually add about 1/2 cup cooking liquid, stirring until smooth.
14
Add flour mixture to remaining liquid.
15
Cook over medium heat until mixture thickens, stirring constantly.
16
Add meat and vegetables; heat thoroughly.
17
Serve over hot cooked rice or noodles.
18
Sprinkle with parsley.

1426

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 slices bacon, cut into 2-inch pieces, 2 c. burgundy or dry red wine, 1/2 tsp. thyme leaves, 1 garlic clove, minced, and more.

Yes, Burgundy Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Burgundy Beef

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions