How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Casserole?

You need 7 ingredients. The key ingredients include: 1 (16 oz.) can LeSueur peas, 1 (12 oz.) can Shoe Peg corn, 1 (16 oz.) can French-style beans, 1 can cream of celery soup, and more.

Is Mixed Vegetable Casserole suitable as soups & stews?

Yes, Mixed Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetable Casserole Recipe

Name: Mixed Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can LeSueur peas; 1 (12 oz.) can Shoe Peg corn; 1 (16 oz.) can French-style beans; 1 can cream of celery soup; 1 c. shredded cheese; 1/2 c. finely chopped onion; 3/4 c. sour cream

Mixed Vegetable Casserole – a delicious recipe with LeSueur peas, Peg corn, beans, cream of celery soup, shredded cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16 oz.) can LeSueur peas
1 (12 oz.) can Shoe Peg corn
1 (16 oz.) can French-style beans
1 can cream of celery soup
1 c. shredded cheese
1/2 c. finely chopped onion
3/4 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
430 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

My Turkey Lentil Soup
White Beans With Spinach Soup
Martha'S Vegetable Soup
Chicken Avocado Soup

Mixed Vegetable Casserole

How did you like this recipe?

Frequently Asked Questions