How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Casserole?

You need 11 ingredients. The key ingredients include: 1 (12 oz.) can white Shoepeg corn, drained, 1 (16 oz.) can French-cut green beans, drained, 1/2 c. each celery and onions, chopped, 1/2 tsp. each salt and pepper, and more.

Is Mixed Vegetable Casserole suitable as soups & stews?

Yes, Mixed Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetable Casserole Recipe

Name: Mixed Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) can white Shoepeg corn, drained; 1 (16 oz.) can French-cut green beans, drained; 1/2 c. each celery and onions, chopped; 1/2 tsp. each salt and pepper; 1 (2 oz.) jar pimientos; 1/2 c. Cheddar cheese, grated; 1/2 c. sour cream; 1 can cream of celery soup, undiluted; 1 c. Ritz cracker crumbs; 1/2 stick oleo, melted; 1/2 c. slivered almonds

Try this homemade Mixed Vegetable Casserole recipe the whole family will love. Made with white Shoepeg corn, green beans, celery and salt. Easy step-by-…

This Mixed Vegetable Casserole relies on simple, everyday ingredients such as each salt and pepper, (2 oz.) jar pimientos, cheddar cheese, grated and sour cream. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mixed Vegetable Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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