Mixed Vegetable Casserole

1. 1

   Preheat oven to 350 F. Cook the frozen vegetables according to package instructions then drain.

2. 2

   Heat the corn in a saucepan over medium low heat, then drain it as well.

3. 3

   Pour the vegetables into an 8x8 baking dish and spread to cover the bottom of the dish.

4. 4

   Mix soup and cheese together in a bowl until smooth.

5. 5

   Pour the soup mixture on top of the vegetables.

6. 6

   Put about 1/2 of the can of onions in the mixture and stir around slightly.

7. 7

   Shake the rest of the onions on top of the casserole and bake for about 20 minutes at 350 F.

8. 8

   You may substitute your familys favorite vegetables in place of the California style vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.