Mole Blanco

1. 1

   Put onion, garlic, peppercorns, cinnamon, cumin and jalapeno in a blender. Add enough water to allow machine to puree mixture. Blend until uniformly smooth.

2. 2

   Put oil in a deep skillet or broad saucepan over medium heat. Add pureed mixture and cook, stirring almost constantly, until reduced and thickened.

3. 3

   Put pine nuts in a blender with enough water to allow machine to puree; blend until smooth.

4. 4

   Add pureed pine nuts to simmering mixture and salt to taste. Cook, stirring, until thickened, 5 to 10 minutes; taste and adjust seasoning and serve with chicken or fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.