How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Casserole?

You need 8 ingredients. The key ingredients include: 2 (16 ounce) cans mixed vegetables, drained well, 1 can sliced water chestnuts, drained, 1 cup mayonnaise (not salad dressing), 1 cup shredded cheddar cheese, and more.

Is Mixed Vegetable Casserole suitable as general?

Yes, Mixed Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetable Casserole Recipe

Name: Mixed Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce) cans mixed vegetables, drained well; 1 can sliced water chestnuts, drained; 1 cup mayonnaise (not salad dressing); 1 cup shredded cheddar cheese; 1/2 cup chopped onion; Topping; 1/2 cup butter, melted; 1 cup fine dry breadcrumb

Mixed Vegetable Casserole – a delicious recipe with mixed vegetables, water chestnuts, mayonnaise, cheddar cheese, onion, Topping. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (16 ounce) cans mixed vegetables, drained well
1 can sliced water chestnuts, drained
1 cup mayonnaise (not salad dressing)
1 cup shredded cheddar cheese
1/2 cup chopped onion
Topping
1/2 cup butter, melted
1 cup fine dry breadcrumb

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
737 kcal
Category
General

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Mixed Vegetable Casserole

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