Mexican Hash Casserole Recipe

Name: Mexican Hash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) package Simply Potatoes, diced potatoes with onion; 1 lb ground chuck; 15 ounces black beans; 8 34 ounces whole kernel corn; 1 (12 ounce) container spinach dip; 4 green onions with tops, chopped; ½ cup low-fat milk; 2 eggs; 1 tablespoon taco seasoning; ½ teaspoon cumin; 1 teaspoon salt; ½ teaspoon black pepper; ½ cup shredded cheddar cheese

Servings: persons

1 (20 ounce) package Simply Potatoes, diced potatoes with onion
1 lb ground chuck
15 ounces black beans
8 34 ounces whole kernel corn
1 (12 ounce) container spinach dip
4 green onions with tops, chopped
½ cup low-fat milk
2 eggs
1 tablespoon taco seasoning
½ teaspoon cumin
1 teaspoon salt
½ teaspoon black pepper
½ cup shredded cheddar cheese

1
Brown ground chuck with green onions in large skillet, until done, remove from pan, set aside.
2
Add potatoes to skillet and cook until they are dry, do not brown.
3
Add remaining ingredients, except milk, eggs, and cheese; cook until all is warm and dip is melted.
4
Mix eggs and milk, well, set aside.
5
Add meat mixture back into skillet and coat well with mixture in skillet.
6
Spray a 3 quart casserole dish and place about 1/2 of the mixture in skillet, then add 1/4 cup of the cheese.
7
Add rest of mixture and pour the milk and egg mixture over and top with remaining cheese.
8
Bake at 350 degrees F for 30 minutes.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (20 ounce) package Simply Potatoes, diced potatoes with onion, 1 lb ground chuck, 15 ounces black beans, 8 34 ounces whole kernel corn, and more.

Yes, Mexican Hash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mexican Hash Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions