Mexican Hash Casserole Recipe

Name: Mexican Hash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) package Simply Potatoes, diced potatoes with onion; 1 lb ground chuck; 15 ounces black beans; 8 34 ounces whole kernel corn; 1 (12 ounce) container spinach dip; 4 green onions with tops, chopped; ½ cup low-fat milk; 2 eggs; 1 tablespoon taco seasoning; ½ teaspoon cumin; 1 teaspoon salt; ½ teaspoon black pepper; ½ cup shredded cheddar cheese

Servings: persons

1 (20 ounce) package Simply Potatoes, diced potatoes with onion
1 lb ground chuck
15 ounces black beans
8 34 ounces whole kernel corn
1 (12 ounce) container spinach dip
4 green onions with tops, chopped
½ cup low-fat milk
2 eggs
1 tablespoon taco seasoning
½ teaspoon cumin
1 teaspoon salt
½ teaspoon black pepper
½ cup shredded cheddar cheese

1
Brown ground chuck with green onions in large skillet, until done, remove from pan, set aside.
2
Add potatoes to skillet and cook until they are dry, do not brown.
3
Add remaining ingredients, except milk, eggs, and cheese; cook until all is warm and dip is melted.
4
Mix eggs and milk, well, set aside.
5
Add meat mixture back into skillet and coat well with mixture in skillet.
6
Spray a 3 quart casserole dish and place about 1/2 of the mixture in skillet, then add 1/4 cup of the cheese.
7
Add rest of mixture and pour the milk and egg mixture over and top with remaining cheese.
8
Bake at 350 degrees F for 30 minutes.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (20 ounce) package Simply Potatoes, diced potatoes with onion, 1 lb ground chuck, 15 ounces black beans, 8 34 ounces whole kernel corn, and more.

Yes, Mexican Hash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Hash Casserole

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