How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Celery Root And Parsnip Puree ?

You need 8 ingredients. The key ingredients include: 1 cup 1/2-inch cubes peeled celery root, 1 cup 1/2-inch cubes peeled parsnips, 1 cup 3/4-inch cubes peeled russet potato, Coarse kosher salt, and more.

Is Celery Root And Parsnip Puree suitable as general?

Yes, Celery Root And Parsnip Puree falls under the General category and is a great choice for this type of meal.

How do I store leftover Celery Root And Parsnip Puree ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celery Root And Parsnip Puree Recipe

Name: Celery Root And Parsnip Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup 1/2-inch cubes peeled celery root; 1 cup 1/2-inch cubes peeled parsnips; 1 cup 3/4-inch cubes peeled russet potato; Coarse kosher salt; 1/4 cup half and half, warm; 1 tablespoon reserved pink-peppercorn butter (from; ; optional); Potato ricer

Try this homemade Celery Root And Parsnip Puree recipe the whole family will love. Made with celery root, potato, kosher salt and butter. Easy step-by-s…

This Celery Root And Parsnip Puree relies on simple, everyday ingredients such as coarse kosher salt, half and half, warm, ; optional) and potato ricer. It comes together quickly and makes 4 servings, at about 100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup 1/2-inch cubes peeled celery root
1 cup 1/2-inch cubes peeled parsnips
1 cup 3/4-inch cubes peeled russet potato
Coarse kosher salt
1/4 cup half and half, warm
1 tablespoon reserved pink-peppercorn butter (from
; optional)
Potato ricer

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Celery Root And Parsnip Puree

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions