How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Casserole?

You need 7 ingredients. The key ingredients include: 2 small boxes frozen vegetables (defrost a while), 1 c. chopped onions, 1 c. chopped celery, 1 c. crushed Ritz crackers, and more.

Is Mixed Vegetable Casserole suitable as salads?

Yes, Mixed Vegetable Casserole falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Casserole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Vegetable Casserole Recipe

Name: Mixed Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small boxes frozen vegetables (defrost a while); 1 c. chopped onions; 1 c. chopped celery; 1 c. crushed Ritz crackers; 1 c. grated sharp cheese; 1 c. salad dressing, cut this a little short; 1 stick melted margarine

Mixed Vegetable Casserole – a delicious recipe with frozen vegetables, onions, celery, crackers, cheese, salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 small boxes frozen vegetables (defrost a while)
1 c. chopped onions
1 c. chopped celery
1 c. crushed Ritz crackers
1 c. grated sharp cheese
1 c. salad dressing, cut this a little short
1 stick melted margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Salads

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Mixed Vegetable Casserole

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