How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Casserole?

You need 6 ingredients. The key ingredients include: 1 (32 oz.) pkg. frozen mixed vegetables, 2 cans cream of mushroom soup, 1/2 c. chopped onion, 1 stick melted butter or oleo, and more.

Is Mixed Vegetable Casserole suitable as soups & stews?

Yes, Mixed Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetable Casserole Recipe

Name: Mixed Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 oz.) pkg. frozen mixed vegetables; 2 cans cream of mushroom soup; 1/2 c. chopped onion; 1 stick melted butter or oleo; 1/2 lb. Velveeta cheese, cubed; 6 slices bread, cubed

Mixed Vegetable Casserole – a delicious recipe with frozen mixed vegetables, cream of mushroom soup, onion, butter, Velveeta cheese, bread. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (32 oz.) pkg. frozen mixed vegetables
2 cans cream of mushroom soup
1/2 c. chopped onion
1 stick melted butter or oleo
1/2 lb. Velveeta cheese, cubed
6 slices bread, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
486 kcal
Category
Soups & Stews

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