Mixed Vegetable Casserole

1. 1

   Cook vegetables according to package directions; drain well. Saute celery and onion in 2 tablespoons butter until tender. Combine mixed vegetables, celery mixture, mayonnaise and cheese. Spoon into a lightly greased 1 1/2-quart casserole.

2. 2

   Combine cracker crumbs and 2 tablespoons butter; sprinkle over casserole. Bake at 350u00b0 for 20 minutes or until bubbly.

3. 3

   Yields 6 to 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.