King Ranch Casserole Recipe

Name: King Ranch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts (halves); 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 medium onion; 1/2 large green bell pepper; 1 tsp. chili powder; garlic powder to taste; 1 (10 oz.) can Ro-Tel diced tomatoes and green chilies; grated Cheddar cheese; 3 to 5 corn tortillas

Servings: persons

4 chicken breasts (halves)
1 can cream of mushroom soup
1 can cream of chicken soup
1 medium onion
1/2 large green bell pepper
1 tsp. chili powder
garlic powder to taste
1 (10 oz.) can Ro-Tel diced tomatoes and green chilies
grated Cheddar cheese
3 to 5 corn tortillas

1
Grease a 9 x 13-inch dish.
2
Cook chicken in boiling water. After cooled, cut into bite size pieces.
3
Mix soups, chicken, onion, bell pepper and chili powder together in a bowl.
4
Soften tortillas and cut into bite size pieces (soften in microwave or in the broth the chicken was boiled in).
5
Put one layer of tortillas on bottom of casserole dish; then pour soup mixture over that. Sprinkle with garlic powder and pour full can of Ro-Tel tomatoes on top.
6
Top with Cheddar cheese.
7
Bake in a 350u00b0 oven for 35 to 45 minutes.
8
This dish freezes well.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breasts (halves), 1 can cream of mushroom soup, 1 can cream of chicken soup, 1 medium onion, and more.

Yes, King Ranch Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

King Ranch Casserole

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