How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Peas?

You need 4 ingredients. The key ingredients include: 1 (15 ounce) can peas, undrained, the tiny party type, ¼ cup onion, finely chopped, 1 teaspoon oregano, 4 tablespoons vegetable oil.

Is Italian Peas suitable as general?

Yes, Italian Peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Peas Recipe

Name: Italian Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can peas, undrained, the tiny party type; ¼ cup onion, finely chopped; 1 teaspoon oregano; 4 tablespoons vegetable oil

Italian Peas – a delicious recipe with peas, onion, oregano, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (15 ounce) can peas, undrained, the tiny party type
¼ cup onion, finely chopped
1 teaspoon oregano
4 tablespoons vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Peas

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