Cream Cheese Mints

1. 1

   Combine cream cheese and butter in saucepan.

2. 2

   Stir over low heat until butter is melted, cheese is soft and the mixture is well blended.

3. 3

   Add the powdered sugar.

4. 4

   Stir until well combined.

5. 5

   Add a few drops of food coloring and your choice of flavoring.

6. 6

   You can divide the batch to make more color choices.

7. 7

   Roll into 1 inch balls.

8. 8

   Place on wax paper and press with a fork, glass bottom or cookie/candy stamp.

9. 9

   Let stand at least 4 hours until mints are firm and dry on the outside but the inside is moist and creamy.

No nutritional information available.

No additional tips available.