How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Bundles?

You need 12 ingredients. The key ingredients include: 1/2 lb thin green beans, trimmed, 6 None scallions, trimmed, 1/4 None red bell pepper, cut into thin strips, 1/4 None yellow bell pepper, cut into thin strips, and more.

Is Mixed Vegetable Bundles suitable as general?

Yes, Mixed Vegetable Bundles falls under the General category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Bundles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetable Bundles Recipe

Name: Mixed Vegetable Bundles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb thin green beans, trimmed; 6 None scallions, trimmed; 1/4 None red bell pepper, cut into thin strips; 1/4 None yellow bell pepper, cut into thin strips; 1/4 None orange bell pepper, cut into thin strips; 2 tsp olive oil; 1 tbsp chopped shallot; 1/4 cup dry white wine or vermouth; 1/4 tsp lemon zest; 1 tbsp lemon juice; 2 tbsp butter; 2 tbsp sliced toasted almonds

Try this homemade Mixed Vegetable Bundles recipe the whole family will love. Made with thin green beans, scallions, red bell pepper and yellow bell pepp…

This Mixed Vegetable Bundles relies on simple, everyday ingredients such as thin green beans, trimmed, none scallions, trimmed, olive oil and chopped shallot. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mixed Vegetable Bundles

Tips for the best results

Variations & substitutions

My Personal Notes

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