Mixed Vegetable And Cheese Casserole Recipe

1. 1

   Cook frzn vegetables, according to package directions, just till tender-crisp.

2. 2

   Drain and spread proportionately in buttered casserole.

3. 3

   Top with cheese cubes, stir together melted butter and cracker crumbs and sprinkle over cheese.

4. 4

   Bake, uncovered, in 350 degree oven or possibly till bubbly.

5. 5

   (Serves 12.)

6. 6

   NOTE: If preferred, you may substitute crisp cooked fresh vegetables for the frzn ones.

* Per serving · 4 servings · Values may vary.

No additional tips available.