How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Veg with cheese?

You need 10 ingredients. The key ingredients include: 2 carrots,chopped, 1 Capsicum,chopped, 50 grams French beans,chopped, 50 grams baby corn/corn kernels, and more.

Is Mixed Veg with cheese suitable as general?

Yes, Mixed Veg with cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Mixed Veg with cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Veg with cheese Recipe

Name: Mixed Veg with cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots,chopped; 1 Capsicum,chopped; 50 grams French beans,chopped; 50 grams baby corn/corn kernels; 50 grams mushroom(optional),sauteed in butter; 2 Onions,sliced; 100 grams cottage cheese,cut in cubes; 100 grams mozzarella cheese/processed cheese; 1 salt and pepper according to taste.; 2 tbsp vegetable oil

Try this homemade Mixed Veg with cheese recipe the whole family will love. Made with carrots, beans, corn and butter. Easy step-by-step instructions inc…

This Mixed Veg with cheese relies on simple, everyday ingredients such as carrots,chopped, capsicum,chopped, grams french beans,chopped and grams baby corn/corn kernels. It comes together quickly and makes 4 servings, at about 314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mixed Veg with cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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