Honey Baked Peaches With Praline And Mascarpone – a delicious recipe with peaches, honey, almonds, mascarpone, cream, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350u00b0F. Place peaches, cut-side up, on a baking sheet and drizzle with honey. Bake for 20-30 mins, until softened.
2
Meanwhile, place almonds on a separate baking sheet and roast for 10 mins. Transfer to a clean baking sheet lined with parchment paper. Set aside.
3
Combine mascarpone, cream and vanilla extract in small bowl. Chill until required.
4
Place sugar and 1/4 cup water in a saucepan and bring to a boil. Simmer, swirling pan occasionally but not stirring, until sugar has dissolved and mixture is light golden brown, about 15-20 mins. Quickly remove from heat.
5
Immediately pour hot toffee over roasted almonds, coating evenly. Allow praline to cool and harden.
6
Place praline in food processor and blend to a breadcrumb consistency. Spoon into the center of each peach half. Arrange 3 peach halves per plate and top with mascarpone cream.
283
kcal
Calories
12
g
Fat
44
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 10 None ripe peaches, halved and stoned, 1 tbsp honey, 1.75 oz almonds, 1 cup mascarpone, and more.
Yes, Honey Baked Peaches With Praline And Mascarpone falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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