How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Veg-All Salad?

You need 7 ingredients. The key ingredients include: 2 (1 lb.) cans mixed vegetables, drained well, 4 or 5 sweet pickles, chopped fine, 3 or 4 green onions, chopped fine, 2 or 3 stalks celery, chopped fine, and more.

Is Mixed Veg-All Salad suitable as salads?

Yes, Mixed Veg-All Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Veg-All Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Veg-All Salad Recipe

Name: Mixed Veg-All Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb.) cans mixed vegetables, drained well; 4 or 5 sweet pickles, chopped fine; 3 or 4 green onions, chopped fine; 2 or 3 stalks celery, chopped fine; 6 slices crisp bacon, crumbled; 6 boiled eggs, diced; salt and pepper to taste

Mixed Veg-All Salad – a delicious recipe with mixed vegetables, sweet pickles, green onions, stalks celery, bacon, eggs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (1 lb.) cans mixed vegetables, drained well
4 or 5 sweet pickles, chopped fine
3 or 4 green onions, chopped fine
2 or 3 stalks celery, chopped fine
6 slices crisp bacon, crumbled
6 boiled eggs, diced
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
496 kcal
Category
Salads

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