Grilled Hearts Of Romaine With Blue Cheese Vinaigrette And Pickled Onions Recipe

Name: Grilled Hearts Of Romaine With Blue Cheese Vinaigrette And Pickled Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups white wine vinegar; 1/2 cup sugar; 1/2 cup water; 3 Turkish bay leaves; 1/2 teaspoon dried crushed red pepper; Coarse kosher salt; 1 to 1 1/4 pounds red onions, thinly sliced; 1/4 cup white wine vinegar; 1/2 teaspoon Dijon mustard; 1/2 cup olive oil; 1/2 cup crumbled blue cheese; 4 hearts of romaine, each quartered lengthwise Crumbled blue cheese (for garnish)

Servings: persons

1 1/2 cups white wine vinegar
1/2 cup sugar
1/2 cup water
3 Turkish bay leaves
1/2 teaspoon dried crushed red pepper
Coarse kosher salt
1 to 1 1/4 pounds red onions, thinly sliced
1/4 cup white wine vinegar
1/2 teaspoon Dijon mustard
1/2 cup olive oil
1/2 cup crumbled blue cheese
4 hearts of romaine, each quartered lengthwise Crumbled blue cheese (for garnish)

1
Combine first 5 ingredients and 1/4 teaspoon coarse salt in medium saucepan. Bring to simmer over medium heat. Add onions and stir to blend; return to simmer and cook 2 minutes. Remove from heat; cool to room temperature, about 1 hour. Season with freshly ground black pepper and more salt, if desired. DO AHEAD:
2
Prepare barbecue (medium- high heat). Combine vinegar and mustard in bowl. Gradually whisk in oil. Season with coarse salt and pepper. Mix in 1/2 cup cheese.
3
Brush cut sides of romaine with olive oil, then sprinkle with coarse salt and pepper. Grill until cut sides are lightly charred, about 2 minutes per side.
4
Divide grilled romaine among plates. Top with vinaigrette, pickled onions, and blue cheese.

850

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups white wine vinegar, 1/2 cup sugar, 1/2 cup water, 3 Turkish bay leaves, and more.

Yes, Grilled Hearts Of Romaine With Blue Cheese Vinaigrette And Pickled Onions falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Hearts Of Romaine With Blue Cheese Vinaigrette And Pickled Onions

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