Mixed-Up-Popcorn – a delicious recipe with Rice, cereal, peanuts, pecans, brown sugar, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl, stir together popcorn, cereal, peanuts and pecans. Transfer to a greased roasting pan.
2
In a heavy 2 or 3 quart saucepan, combine brown sugar, butter, and corn syrup. Cook and stir over medium heat to boiling. Boil 5 minutes without stirring (make sure you boil on low heat or it will burn). Remove from heat and stir in vanilla and baking soda.
3
Preheat oven to 250 degrees. Pour sugar mixture over popcorn mixture. Stir gently to coat. Bake for 1 hour. Pour onto waxed paper and cool. Store in an airtight container.
4
I add M& M's after it cools to make it an extra special treat! You could even add pretzel sticks if you wanted it more salty. Enjoy!
1735
kcal
Calories
74
g
Fat
248
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 6 cups popped popcorn (I use Vic's that is already popped), 3 cups Rice Chex, 2 cups Cheerios toasted oat cereal, 1 1/2 cups peanuts, and more.
Yes, Mixed-Up-Popcorn falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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