Date Nut Loaf

1. 1

   Combine sugar, dates, cream, milk and salt in deep pan.

2. 2

   Stir until sugar is dissolved.

3. 3

   Bring to a boil until it reaches soft ball stage.

4. 4

   Remove from fire and add butter and vanilla.

5. 5

   Cool and wrap in wet cloth until hard enough to cut.

* Per serving · 4 servings · Values may vary.

No additional tips available.