Mixed up Chicken Recipe

Name: Mixed up Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12-2 lbs boneless skinless chicken breasts or 1 12-2 lbs chicken thighs; ½ teaspoon salt; ⅛ teaspoon pepper; ½ cup butter, divided; 2 tablespoons cooking oil; ½ cup taco sauce; ¼ cup barbecue sauce; ¼ cup French dressing; 1 teaspoon Worcestershire sauce; ⅛ teaspoon Tabasco sauce

Servings: persons

1 12-2 lbs boneless skinless chicken breasts or 1 12-2 lbs chicken thighs
½ teaspoon salt
⅛ teaspoon pepper
½ cup butter, divided
2 tablespoons cooking oil
½ cup taco sauce
¼ cup barbecue sauce
¼ cup French dressing
1 teaspoon Worcestershire sauce
⅛ teaspoon Tabasco sauce

1
Sprinkle chicken with salt and pepper.
2
In a skillet over medium heat, combine 2 tablespoons butter and oil.
3
Fry chicken until brown, about 6-8 minutes on each side.
4
Place in a greased 13x9x2 pan.
5
In a saucepan, combine taco sauce, barbecue sauce, French dressing, Worcestershire sauce, Tabasco sauce and remaining butter.
6
Cook and stir over medium heat until butter is melted and sauce is blended.
7
Pour 1/2 cup over the chicken.
8
Bake uncovered, at 300 degrees for 20-25 minutes or until chicken juices run clear.
9
Serve with the remaining sauce.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12-2 lbs boneless skinless chicken breasts or 1 12-2 lbs chicken thighs, ½ teaspoon salt, ⅛ teaspoon pepper, ½ cup butter, divided, and more.

Yes, Mixed up Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed up Chicken

How did you like this recipe?

Frequently Asked Questions