Mixed Field Greens with Stilton, Grapes and Honey Vinaigrette Recipe

Name: Mixed Field Greens with Stilton, Grapes and Honey Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sliced or slivered almonds, toasted; 6 cups red leaf lettuce or other variety lettuce; 1 1/2 cups (2.5 ounces) mixed gourmet salad mix; 20 seedless red grapes; 1 apple; 1/3 cup crumbled Stilton or blue cheese; 1/4 cup coarsely chopped yellow onion; 1/4 cup honey; 1/4 cup white wine vinegar; 2 teaspoons Tabasco red pepper sauce; 1/2 cup spectrum Grapeseed Oil; Blender or food processor

Servings: persons

1/4 cup sliced or slivered almonds, toasted
6 cups red leaf lettuce or other variety lettuce
1 1/2 cups (2.5 ounces) mixed gourmet salad mix
20 seedless red grapes
1 apple
1/3 cup crumbled Stilton or blue cheese
1/4 cup coarsely chopped yellow onion
1/4 cup honey
1/4 cup white wine vinegar
2 teaspoons Tabasco red pepper sauce
1/2 cup spectrum Grapeseed Oil
Blender or food processor

1
Preheat the oven to 350F.
2
For the salad, toast the almonds on a baking sheet for 3 to 4 minutes in the oven.
3
Wash the lettuce and tear into bite-size pieces.
4
If preparing ahead, wrap the washed lettuce in paper towels and store in the refrigerator until ready to use.
5
To make the honey vinaigrette, put the first 4 ingredients in a blender or food processor.
6
Process the vinaigrette until smooth.
7
Slowly add oil in a thin stream through the top hole while the blender or processor is running.
8
Continue processing.
9
The mixture will thicken slightly.
10
Shortly before you are ready to serve, halve the grapes and core the apple.
11
Cut unpeeled apple into wedges and dice ( 1/4-inch pieces).
12
Toss desired amount of dressing with salad greens, grapes, apples, cheese and almonds.
13
Dressing may be made ahead and stored in refrigerator.

487

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup sliced or slivered almonds, toasted, 6 cups red leaf lettuce or other variety lettuce, 1 1/2 cups (2.5 ounces) mixed gourmet salad mix, 20 seedless red grapes, and more.

Yes, Mixed Field Greens with Stilton, Grapes and Honey Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Field Greens with Stilton, Grapes and Honey Vinaigrette

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