Mixed Field Greens with Stilton, Grapes and Honey V

Name: Mixed Field Greens with Stilton, Grapes and Honey Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sliced or slivered almonds, toasted; 6 cups red leaf lettuce or other variety lettuce; 1 1/2 cups (2.5 ounces) mixed gourmet salad mix; 20 seedless red grapes; 1 apple; 1/3 cup crumbled Stilton or blue cheese; 1/4 cup coarsely chopped yellow onion; 1/4 cup honey; 1/4 cup white wine vinegar; 2 teaspoons Tabasco red pepper sauce; 1/2 cup spectrum Grapeseed Oil; Blender or food processor

Servings: persons

1/4 cup sliced or slivered almonds, toasted
6 cups red leaf lettuce or other variety lettuce
1 1/2 cups (2.5 ounces) mixed gourmet salad mix
20 seedless red grapes
1 apple
1/3 cup crumbled Stilton or blue cheese
1/4 cup coarsely chopped yellow onion
1/4 cup honey
1/4 cup white wine vinegar
2 teaspoons Tabasco red pepper sauce
1/2 cup spectrum Grapeseed Oil
Blender or food processor

1
Preheat the oven to 350F.
2
For the salad, toast the almonds on a baking sheet for 3 to 4 minutes in the oven.
3
Wash the lettuce and tear into bite-size pieces.
4
If preparing ahead, wrap the washed lettuce in paper towels and store in the refrigerator until ready to use.
5
To make the honey vinaigrette, put the first 4 ingredients in a blender or food processor.
6
Process the vinaigrette until smooth.
7
Slowly add oil in a thin stream through the top hole while the blender or processor is running.
8
Continue processing.
9
The mixture will thicken slightly.
10
Shortly before you are ready to serve, halve the grapes and core the apple.
11
Cut unpeeled apple into wedges and dice ( 1/4-inch pieces).
12
Toss desired amount of dressing with salad greens, grapes, apples, cheese and almonds.
13
Dressing may be made ahead and stored in refrigerator.

487

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup sliced or slivered almonds, toasted, 6 cups red leaf lettuce or other variety lettuce, 1 1/2 cups (2.5 ounces) mixed gourmet salad mix, 20 seedless red grapes, and more.

Yes, Mixed Field Greens with Stilton, Grapes and Honey Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Mixed Field Greens with Stilton, Grapes and Honey Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions