Mixed Tapas Recipe

Name: Mixed Tapas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tbsp olive oil; 6 None garlic cloves, crushed; 600 g button mushrooms, halved; 4 tbsp sherry vinegar; 4 tbsp chopped fresh parsley; 20 None fresh pitted dates; 20 None blanched almonds; 10 None streaky bacon rashers, halved; 2 tbsp raisins; 2 tbsp pine nuts; None None Juice of 1/2 lemon; 2 tbsp white wine vinegar; Pinch None caster sugar; 4-6 None anchovy fillets; 1 None red chilli, sliced; 2 None avocados, stone removed, peeled and sliced

Servings: persons

7 tbsp olive oil
6 None garlic cloves, crushed
600 g button mushrooms, halved
4 tbsp sherry vinegar
4 tbsp chopped fresh parsley
20 None fresh pitted dates
20 None blanched almonds
10 None streaky bacon rashers, halved
2 tbsp raisins
2 tbsp pine nuts
None None Juice of 1/2 lemon
2 tbsp white wine vinegar
Pinch None caster sugar
4-6 None anchovy fillets
1 None red chilli, sliced
2 None avocados, stone removed, peeled and sliced

1
Heat 4 tbsp oil in a frying pan, add the garlic and fry for 1-2 minutes add the mushrooms and fry, stirring for 5-6 minutes until soft. Season then deglaze the pan with vinegar and sprinkle with parsley. Set aside and keep warm.
2
Stuff each date with an almond then wrap with half a piece of bacon. Heat 1 tbsp oil in a frying pan, add the dates and fry for 5-6 minutes, turning, until the bacon is golden and crisp. Keep warm.
3
Leave the raisins to soak in hot water for 2-3 minutes. Drain. Toast the pine nuts in a small pan without oil for 2-3 minutes, until golden. Remove from the pan. Meanwhile, mix the lemon juice, vinegar and sugar together and season. Whisk 2 tbsp oil into the dressing gradually, until smooth.
4
Roll each anchovy up around a piece of chili. Arrange the avocado and anchovies on a plate, sprinkle with raisins and nuts then drizzle with dressing. Serve.

4796

kcal

Calories

387

Fat

168

Carbs

213

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 7 tbsp olive oil, 6 None garlic cloves, crushed, 600 g button mushrooms, halved, 4 tbsp sherry vinegar, and more.

Yes, Mixed Tapas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Tapas

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