Mixed Tailgate Grill Recipe

Name: Mixed Tailgate Grill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 large Scallops; 4 (3oz) Haddock steaks; 2 (1 lb) cooked Lobsters; 24 large Prawns; lemon wedges; For the marinade:; 2 fl oz olive oil; 1 tsp fennel, chopped; 3 bay leaves, cut into pieces; salt and black pepper, freshly ground; juice of 1/4 lemon; For the fennel dressing:; 5 fl oz olive oil; 2 fl oz red wine vinegar; 1/2 tsp salt; black pepper, freshly ground; 1 tbsp fennel, chopped; 1/2 small onion, finely chopped

Servings: persons

24 large Scallops
4 (3oz) Haddock steaks
2 (1 lb) cooked Lobsters
24 large Prawns
lemon wedges
For the marinade:
2 fl oz olive oil
1 tsp fennel, chopped
3 bay leaves, cut into pieces
salt and black pepper, freshly ground
juice of 1/4 lemon
For the fennel dressing:
5 fl oz olive oil
2 fl oz red wine vinegar
1/2 tsp salt
black pepper, freshly ground
1 tbsp fennel, chopped
1/2 small onion, finely chopped

1
1. Mix all the dressing ingredients together and set aside in a closed container.
2
2. At least 1 hour before cooking, put all the marinade ingredients in a shallow dish and add the haddock and scallops. Turn over in the marinade two or three times.
3
3. Prepare and light your charcoal grill at least 40 minutes before cooking.
4
4. Cut the lobsters in half lengthways and crack their claws.
5
5. Remove the fish from the marinade and set marinade aside.
6
6.Cook the haddock and scallops for about 3 minutes on each side.
7
7. Toss the Lobster and prawns in reserved marinade to coat. Cook on grill for 2 minutes to warm thru.
8
8. Serve everything on one large serving dish. Add any of the marinade left to the dressing and pour over the cooked fish.
9
9. Serve with lemon wedges and plenty of toasted French bread .

1830

kcal

Calories

193

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 24 large Scallops, 4 (3oz) Haddock steaks, 2 (1 lb) cooked Lobsters, 24 large Prawns, and more.

Yes, Mixed Tailgate Grill falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mixed Tailgate Grill

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions