Mixed Tailgate Grill Recipe

Name: Mixed Tailgate Grill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 24 large Scallops; 4 (3oz) Haddock steaks; 2 (1 lb) cooked Lobsters; 24 large Prawns; lemon wedges; For the marinade:; 2 fl oz olive oil; 1 tsp fennel, chopped; 3 bay leaves, cut into pieces; salt and black pepper, freshly ground; juice of 1/4 lemon; For the fennel dressing:; 5 fl oz olive oil; 2 fl oz red wine vinegar; 1/2 tsp salt; black pepper, freshly ground; 1 tbsp fennel, chopped; 1/2 small onion, finely chopped

Servings: persons

24 large Scallops
4 (3oz) Haddock steaks
2 (1 lb) cooked Lobsters
24 large Prawns
lemon wedges
For the marinade:
2 fl oz olive oil
1 tsp fennel, chopped
3 bay leaves, cut into pieces
salt and black pepper, freshly ground
juice of 1/4 lemon
For the fennel dressing:
5 fl oz olive oil
2 fl oz red wine vinegar
1/2 tsp salt
black pepper, freshly ground
1 tbsp fennel, chopped
1/2 small onion, finely chopped

1
1. Mix all the dressing ingredients together and set aside in a closed container.
2
2. At least 1 hour before cooking, put all the marinade ingredients in a shallow dish and add the haddock and scallops. Turn over in the marinade two or three times.
3
3. Prepare and light your charcoal grill at least 40 minutes before cooking.
4
4. Cut the lobsters in half lengthways and crack their claws.
5
5. Remove the fish from the marinade and set marinade aside.
6
6.Cook the haddock and scallops for about 3 minutes on each side.
7
7. Toss the Lobster and prawns in reserved marinade to coat. Cook on grill for 2 minutes to warm thru.
8
8. Serve everything on one large serving dish. Add any of the marinade left to the dressing and pour over the cooked fish.
9
9. Serve with lemon wedges and plenty of toasted French bread .

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 24 large Scallops, 4 (3oz) Haddock steaks, 2 (1 lb) cooked Lobsters, 24 large Prawns, and more.

Yes, Mixed Tailgate Grill falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Tailgate Grill

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