Mixed Stir-Fry

Name: Mixed Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 2 cloves garlic; 1 inch fresh ginger, peeled; 175 g carrots; 175 g white cabbage; 4 stalks celery; 4 tablespoons oil; 125 g bean sprouts; 2 teaspoons soy sauce; 2 teaspoons vinegar; 1 teaspoon caster sugar; salt and pepper

Eats Now Editorial Team · 205 kcal · General

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Mixed Stir-Fry – a delicious recipe with onion, garlic, ginger, carrots, white cabbage, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 onion
2 cloves garlic
1 inch fresh ginger, peeled
175 g carrots
175 g white cabbage
4 stalks celery
4 tablespoons oil
125 g bean sprouts
2 teaspoons soy sauce
2 teaspoons vinegar
1 teaspoon caster sugar
salt and pepper

1
Place the onion, ginger and garlic in a blender bowl.
2
Cover and process until smooth.
3
Slice carrots, cabbage and celery separately.
4
Heat oil in a large pan.
5
Add onion mixture.
6
Stir-fry for a minute.
7
Add carrots.
8
Stir fry for a minute.
9
Add remaining veggies.
10
Stir-fry for 3 minutes.
11
Sprinkle with soy sauce, vinegar and sugar.
12
Season with salt and pepper.
13
Stir together for 1 minute.
14
Serve hot.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 onion, 2 cloves garlic, 1 inch fresh ginger, peeled, 175 g carrots, and more.

Yes, Mixed Stir-Fry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
205 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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