Mixed Spring Greens With Goat Cheese Recipe

Name: Mixed Spring Greens With Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups mixed spring greens; ½ cup diced ripe tomatoes; 3 diced green onions; 6 ounces goat cheese, cylinder; ½ cup seasoned bread crumbs; 2 tablespoons basil, chopped; 2 tablespoons chives, chopped; 2 tablespoons Italian parsley, chopped; ⅔ cup olive oil; ¼ cup balsamic vinegar; 2 tablespoons Dijon mustard; salt and pepper

Servings: persons

3 cups mixed spring greens
½ cup diced ripe tomatoes
3 diced green onions
6 ounces goat cheese, cylinder
½ cup seasoned bread crumbs
2 tablespoons basil, chopped
2 tablespoons chives, chopped
2 tablespoons Italian parsley, chopped
⅔ cup olive oil
¼ cup balsamic vinegar
2 tablespoons Dijon mustard
salt and pepper

1
Cut the goat cheese cylinder into 12 equal sized rounds, pushing into shape with your fingers as necessary.
2
Roll each disc into the bread crumbs, and place them on a baking sheet lined with aluminum foil.
3
Refrigerate until ready to serve.
4
Arrange the greens, tomatoes and onions on four individual plates.
5
Mix the vinegar, oil, mustard,herbs and salt and pepper together until well blended.
6
Turn on the broiler, and place the baking sheet with the goat cheese rounds under the heat.
7
Cook for a minute or two until the cheese rounds are slightly golden and bubbly but still holding their shape.
8
Arrange three goat cheese rounds on each salad plate, and then drizzle with the dressing.
9
Serve immediately with Italian bread.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups mixed spring greens, ½ cup diced ripe tomatoes, 3 diced green onions, 6 ounces goat cheese, cylinder, and more.

Yes, Mixed Spring Greens With Goat Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mixed Spring Greens With Goat Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions