Mimi'S Cafe Whiskey Sauce

1. 1

   Melt butter in a small saucepan over low heat.

2. 2

   Add sugar and stir will.

3. 3

   Remove from heat, let cool slightly, then quickly whisk in the beaten eggs and whiskey.

4. 4

   Put the sauce back on the stove over low heat and whisk constantly until the sauce has thickened slightly. (If it's overcooked, the sauce will curdle). Keep the sauce warm until serving.

5. 5

   If you like, you can serve the bread pudding with a sprinkle of powdered sugar and a scoop of your favorite ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.