Mixed Spicy Rib With Juice

Name: Mixed Spicy Rib With Juice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 tsp. salt; 1 1/2 tsp. sugar; 1 tsp. mixed spices; 1 Tbsp. ginger powder; 1 tsp. black pepper; 1 tsp. wine; 1 Tbsp. water; 1 lb. pig's spareribs; 2 Tbsp. flour; 1 head tomato; 1 head lemon

Eats Now Editorial Team · 132 kcal · General

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Mixed Spicy Rib With Juice – a delicious recipe with salt, sugar, mixed spices, ginger powder, black pepper, wine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 tsp. salt
1 1/2 tsp. sugar
1 tsp. mixed spices
1 Tbsp. ginger powder
1 tsp. black pepper
1 tsp. wine
1 Tbsp. water
1 lb. pig's spareribs
2 Tbsp. flour
1 head tomato
1 head lemon

1
Rinse ribs.
2
Cut in short.
3
Take 2/3 head lemon to make juice and 1/3 for slice as garnish.
4
Rinse tomato; slice as garnish. Blend lemon juice, hashed peel into rib.
5
Pour marinade to stir for 20 minutes.
6
Drain ribs.
7
Sprinkle flour to coat thoroughly.
8
Heat wok half full with oil; deep fry ribs until done.
9
Remove and dish up.
10
Garnish with tomato and fresh lemon.

132

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 tsp. salt, 1 1/2 tsp. sugar, 1 tsp. mixed spices, 1 Tbsp. ginger powder, and more.

Yes, Mixed Spicy Rib With Juice falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
132 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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