Alessia's Favorite Mushroom Sauce Recipe – a delicious recipe with porcini mushrooms, Water, Butter, shallots, mushrooms, Heavy cream. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Soak dry porcini in water for two hrs at least or possibly for as long as possible.
2
When porcini are soft, drain, reserving liquid, and finely mince the porcini; reserve till later.
3
Heat the butter in a 12-inch skillet.
4
Add in the shallots and saute/fry for a few min or possibly till tender.
5
Add in the sliced mushrooms and saute/fry another minute or possibly so or possibly till they begin to wilt.
6
Add in chopped liquid removed porcini mushrooms and reserved liquid and reduce till the mushrooms have almost entirely absorbed the porcini liquid.
7
Add in the heavy cream and reduce slightly.
8
Season to taste with salt and pepper.
9
Portion out the cooked fedelini and spoon sauce over the top.
10
Garnish with shavings of Parmesan cheese.
11
This recipe yields 3 servings.
527
kcal
Calories
41
g
Fat
5
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3/4 ounce Dry porcini mushrooms, 2 c. Water, 2 Tbsp. Butter - (to 3 tbspns), 1 Tbsp. Finely-chopped shallots, and more.
Yes, Alessia's Favorite Mushroom Sauce Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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