Mixed Seafood Seviche Recipe

Name: Mixed Seafood Seviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Old Bay seasoning; 1/4 pound medium shrimp, shelled and deveined; 1/2 pound large sea scallops (about 6); 1/4 pound small squid, bodies cut crosswise into 1/2-inch rings, tentacles left whole; 1 dozen littleneck clams, scrubbed; 1/2 pound skinless red snapper fillet, cut into 1/2-inch pieces; 1 tablespoon kosher salt; 1 tablespoon finely chopped fresh ginger; 1 celery rib, minced; 1/2 habanero chile, minced; 3/4 cup fresh lime juice (5 limes); 1/4 cup chopped cilantro; 1 medium red onion, thinly sliced; Freshly ground pepper

Servings: persons

1 tablespoon Old Bay seasoning
1/4 pound medium shrimp, shelled and deveined
1/2 pound large sea scallops (about 6)
1/4 pound small squid, bodies cut crosswise into 1/2-inch rings, tentacles left whole
1 dozen littleneck clams, scrubbed
1/2 pound skinless red snapper fillet, cut into 1/2-inch pieces
1 tablespoon kosher salt
1 tablespoon finely chopped fresh ginger
1 celery rib, minced
1/2 habanero chile, minced
3/4 cup fresh lime juice (5 limes)
1/4 cup chopped cilantro
1 medium red onion, thinly sliced
Freshly ground pepper

1
Bring a medium saucepan of water to a boil.
2
Prepare a medium bowl of ice water.
3
Add the Old Bay seasoning and the shrimp and scallops to the boiling water and cook for 1 minute.
4
With a slotted spoon, transfer the shrimp and scallops to the ice water bath.
5
Add the squid to the boiling water and cook for 5 seconds, then transfer to the ice water bath.
6
Add the clams to the saucepan and boil until they open, then transfer them to a separate bowl.
7
Remove the clams from their shells.
8
Drain the shrimp, scallops and squid and pat dry.
9
In a large, shallow dish, combine the shrimp, scallops, squid, clams and snapper.
10
Sprinkle with the salt, ginger, celery and habanero and toss.
11
Refrigerate for 30 minutes.
12
Add the lime juice, cilantro and onion to the seviche.
13
Season with pepper and toss well.
14
Refrigerate for 2 hours, stirring twice.
15
Spoon the seviche into martini glasses and serve.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon Old Bay seasoning, 1/4 pound medium shrimp, shelled and deveined, 1/2 pound large sea scallops (about 6), 1/4 pound small squid, bodies cut crosswise into 1/2-inch rings, tentacles left whole, and more.

Yes, Mixed Seafood Seviche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mixed Seafood Seviche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions