How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Seafood Paella with Sausage and Pink Beans?

You need 11 ingredients. The key ingredients include: 1 1/2 cups quick-cooking rice, 1 to 2 cups leftover salmon broken into pieces, 1 pound medium shrimp, peeled and deveined, 2 links chorizo or andouille sausage (or kielbasa), cut in half lengthwise, then cut crosswise into 14-inch-thick slices, and more.

Is Mixed Seafood Paella with Sausage and Pink Beans suitable as seafood?

Yes, Mixed Seafood Paella with Sausage and Pink Beans falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mixed Seafood Paella with Sausage and Pink Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Seafood Paella with Sausage and Pink Beans

Name: Mixed Seafood Paella with Sausage and Pink Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups quick-cooking rice; 1 to 2 cups leftover salmon broken into pieces; 1 pound medium shrimp, peeled and deveined; 2 links chorizo or andouille sausage (or kielbasa), cut in half lengthwise, then cut crosswise into 14-inch-thick slices; 1 (28-ounce) can diced tomatoes; 1 (15-ounce) can pink beans, drained; 1 large green bell pepper, seeded and diced; 1 teaspoon dried oregano; 1/2 teaspoon saffron threads; 1/4 cup chopped fresh parsley leaves; Salt and freshly ground black pepper

Try this homemade Mixed Seafood Paella with Sausage and Pink Beans recipe the whole family will love. Made with quick-cooking rice, salmon, shrimp and l…

This Mixed Seafood Paella with Sausage and Pink Beans relies on simple, everyday ingredients such as quick-cooking rice, dried oregano, saffron threads and chopped fresh parsley leaves. It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mixed Seafood Paella with Sausage and Pink Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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