How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Seafood Paella with Sausage and Pink Beans?

You need 11 ingredients. The key ingredients include: 1 1/2 cups quick-cooking rice, 1 to 2 cups leftover salmon broken into pieces, 1 pound medium shrimp, peeled and deveined, 2 links chorizo or andouille sausage (or kielbasa), cut in half lengthwise, then cut crosswise into 14-inch-thick slices, and more.

Is Mixed Seafood Paella with Sausage and Pink Beans suitable as seafood?

Yes, Mixed Seafood Paella with Sausage and Pink Beans falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mixed Seafood Paella with Sausage and Pink Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Seafood Paella with Sausage and Pink Beans Recipe

Name: Mixed Seafood Paella with Sausage and Pink Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups quick-cooking rice; 1 to 2 cups leftover salmon broken into pieces; 1 pound medium shrimp, peeled and deveined; 2 links chorizo or andouille sausage (or kielbasa), cut in half lengthwise, then cut crosswise into 14-inch-thick slices; 1 (28-ounce) can diced tomatoes; 1 (15-ounce) can pink beans, drained; 1 large green bell pepper, seeded and diced; 1 teaspoon dried oregano; 1/2 teaspoon saffron threads; 1/4 cup chopped fresh parsley leaves; Salt and freshly ground black pepper

Mixed Seafood Paella with Sausage and Pink Beans

Eats Now Editorial Team · 467 kcal · Seafood

Mixed Seafood Paella with Sausage and Pink Beans – a delicious recipe with quick-cooking rice, salmon, shrimp, links chorizo, tomatoes, pink beans. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mixed Seafood Paella with Sausage and Pink Beans

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