Decorated Chirashi Sushi Recipe

Name: Decorated Chirashi Sushi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 rice cooker cups' worth Hot cooked rice; 1 bag Gomoku chirashi sushi seasoning (store-bought); 50 ml Sushi vinegar (store-bought); 1 Sashimi grade salmon; 1 Ikura (salmon roe); 1 Crab meat; 1 Broccolini (boiled); 2 Eggs; 1 1/2 tbsp Sugar; 1 Oil

Servings: persons

3 rice cooker cups' worth Hot cooked rice
1 bag Gomoku chirashi sushi seasoning (store-bought)
50 ml Sushi vinegar (store-bought)
1 Sashimi grade salmon
1 Ikura (salmon roe)
1 Crab meat
1 Broccolini (boiled)
2 Eggs
1 1/2 tbsp Sugar
1 Oil

1
["Divide the rice into 2 portions.", "Mix the chirashizushi mix in one portion.", "Add sushi vinegar to the other portion, and mix while fanning with a fan to cool it rapidly (adjust the amount of sushi vinegar to taste).", "Put the chirashizushi mixed rice into the cake mold and press down with a spoon.", "Add the sushi vinegar rice on top and press down again.", "Put the ingredients in a bowl, and beat the egg whites.", "Put a thin film of oil in a frying pan and make thin omelets.", "Julienne the omelets to make kinshi tamago.", "Invert a plate on the cake mold.", "Flip, and unmold the sushi rice.", "Top the ""cake"" with shredded omelette.", "Decorate the ""cake"" with the ingredients.", "Make 5 ""roses"" out of several overlapped pieces of salmon, and put on top of the ""cake"" spaced out evenly.", "Put the crabmeat and broccolini in between the salmon roses, top the salmon roe in the middle, and it's done."]

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 rice cooker cups' worth Hot cooked rice, 1 bag Gomoku chirashi sushi seasoning (store-bought), 50 ml Sushi vinegar (store-bought), 1 Sashimi grade salmon, and more.

Yes, Decorated Chirashi Sushi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Decorated Chirashi Sushi

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