How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Seafood Grill?

You need 6 ingredients. The key ingredients include: 2 tablespoons butter, melted, 1 teaspoon lemon-pepper seasoning, 1/2 teaspoon fennel seed, crushed, 1/4 teaspoon salt, and more.

Is Mixed Seafood Grill suitable as seafood?

Yes, Mixed Seafood Grill falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mixed Seafood Grill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Seafood Grill Recipe

Name: Mixed Seafood Grill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, melted; 1 teaspoon lemon-pepper seasoning; 1/2 teaspoon fennel seed, crushed; 1/4 teaspoon salt; 1 lb halibut, cut into 1-1/4 to 1-1/2 inch pieces; 12 shelled deveined uncooked large shrimp, tails left on (about 1 lb)

Mixed Seafood Grill – a delicious recipe with butter, lemon-pepper seasoning, fennel, salt, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons butter, melted
1 teaspoon lemon-pepper seasoning
1/2 teaspoon fennel seed, crushed
1/4 teaspoon salt
1 lb halibut, cut into 1-1/4 to 1-1/2 inch pieces
12 shelled deveined uncooked large shrimp, tails left on (about 1 lb)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
348 kcal
Category
Seafood

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